Home > Services
Types of Halal Certification
Halal Certification For Manufacturers:
Factory Certification.
Individual Products’ Certification
Slaughter houses
Restaurants (Hotels) Certification
Catering Service  (eg: Airlines Catering etc.)
Consignment Certification


Details of our Certification services for the above items. 

Food
Food Ingredients Manufacturers (Food Flavours, Food additives (E 110  to   E 1525), Gelatine,  Enzyme etc.) 
Grains/Cereals  as whole or powder form,( eg: Maize(Corn), Rice, Wheat, Barley, Oats, etc.)
Spices as a whole or powder form  (eg: black peper, cardamom, etc.  Chilli powder, Masalas, Turmeric powder etc.)
Nuts – Dry Fruits
Fresh Fruits &  Fresh Vegetables,  Canned Fruits & Vegetables, 
Dairy (Milk products like cheese, yoghurt, Ice Cream etc.)
Bakery & Confectionery Products
Meat & Meat products (Burgers etc.)
Beef & Beef products (Burgers etc.)
Chicken or Chicken products (Burgers etc.)
Sea Food (Canned)

Pharma/Drugs/Herbal (Medicines):  Allopathic, Homoeopathic, Ayeruvedic & Unani.

Cosmetics:  Personnel Care products (Nail polish, Facial creams, Body lotions, Soaps, Lipsticks etc.


Halal Certification for Catering Service Providers:
Catering of Airlines
Catering of Star Hotels
Hotels
Catering of Hospitals
Catering of Universities
Fast Food Restaurants


HALAL CERTIFICATION HYDERABAD,  follow the Halal Standard (Currently available) MS 1500:2009  HALAL FOOD PRODUCTION, HANDLING AND STORAGE – GENERAL GUIDELINES, for Halal Audit.

We (HALAL CERTIFICATION HYDERABAD) only use most senior & relevant qualified highly experienced “Food Safety Auditors”   &   “ FSSAI’s  Approved Auditor”.

© 2024 Halal Certification, All Rights Reserved.